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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
hand forged from high carbon Silver steel in Sheffield
The wrought iron will polish nicely and show very nice pattern
Sujihiki 260x38mm
Gyuto 210x55mm
The session is for 1 day and "one to one" (just you and me)
Honesuki / 115Cr3 Meat cleaver hand forged from high carbonHonesuki 130x30mm, hand forged form 115Cr3 in Sheffield. Kurouchi finish with flat grind. Double bevel and finish on Blue Aoto. Balance point behind the touch mark, 120gr. Distal taper from 4. 21mm to 1mm Wa handle made of (very) old and texture English Oak (Quercus robur), 125mm Tulip Poplar saya The honesuki is a Japanese boning knife used to butcher meat and poultry. This knife does not have the flexibility of a typical Western boning knife but its
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